I am holding a ring of dried squash and a wood bowl of dried turkey that will both be ingredients for the Lenape daily fare.
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Posted by: hearttohearthcookery | December 2, 2014
Squash and Turkey
Posted in culinary history, food, food history, Lenape, Native American, squash | Tags: culinary history, food, food history, foodways, Lenape, Native American
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