Heart to Hearth Cookery

  After the sagoe has been boiled thick in milk and water, the receipt (recipe) for Sagoe Pudding directs to put to it half a Pound of Bisket grated, or Bread, and season with Sack, Sugar, Orange Flower, or Rose Water, Salt, Cinnamon, Ginger, and Nutmeg; put in some Citron slic’d, and if too thick, put in a little Cream: work it well together.  Orange flower water was selected for this pudding.

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