Heart to Hearth Cookery

    After a half a Pound of Sagoe for the receipt (recipe) Sagoe Pudding, is weighed, the receipt directs to boil it in Milk and a little Water; have a care it does not burn to; a Pint of Milk with a little Water will be sufficient, and boil it thick and tender.

Visit my website at:   www.hearttohearthcookery.com