The receipt (recipe) Cabbage Soup describes to stove French Manchet for the Bottom of your Dish. A French Manchet is white bread and bread was toasted in front of the fire.
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Posted by: hearttohearthcookery | November 10, 2014
Manchet for the Bottom
Posted in cabbage, culinary history, food, food history, receipts, recipes, Soups | Tags: culinary history, food, food history, foodways
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