The cabbage for the receipt (recipe), Cabbage Soup, needs to be boiled down pretty tender. Some of this cabbage will be bruised and some left in Quarters.
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Posted by: hearttohearthcookery | November 2, 2014
Pretty Tender
Posted in cabbage, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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