Heart to Hearth Cookery

  This is the receipt (recipe) Beef a la Mode presented to table on a red ware platter.  The beef was season’d with Pepper, Salt, Cloves, and Mace, Thyme, and Parsly minc’d, and a good many Onions.  The receipt states that you may either serve it hot or cold: Garnish with slic’d Lemon.

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