The mashed fresh peaches were mixed with 4 ounces of powdered sugar and one pint of cream and passed through a sieve before being made into Fresh Peach Ice Cream.
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Posted by: hearttohearthcookery | October 18, 2014
Pass Through a Sieve
Posted in confectionery, culinary history, food, food history, ice cream, Peaches, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways, ice cream
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