To make Fresh Peach Ice Cream, Take 4 ounces of the ripest peaches you can get. These peaches were peeled and mashed by children with a wood masher.
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Posted by: hearttohearthcookery | October 15, 2014
Ripest Peaches
Posted in confectionery, culinary history, food, food history, ice cream, Peaches, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways, ice cream
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