The freshly picked, hand-sized squash is cut into pieces and the historic cranberry beans in the green stage shelled. Both are combined in the trade kettle to prepare squash with beans.
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Posted by: hearttohearthcookery | October 8, 2014
Squash and Cranberry Beans
Posted in cranberry beans, culinary history, food, food history, Lenape, Native American, receipts, recipes, squash | Tags: culinary history, food, food history, foodways, Lenape, Native American
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