Some of the newly harvested squash ( the size of a hand) has been prepared in rings for drying on the drying rack and some cut up to prepare for now to cook with the beans in the green stage.
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Posted by: hearttohearthcookery | October 7, 2014
For Now and Later
Posted in culinary history, food, food history, Lenape, Native American, receipts, recipes, squash | Tags: culinary history, food, food history, Food preservation, foodways, Lenape, Native American
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