After the pounded dried squash has soaked in water until pliable, bear grease is added and a
“cake” made for baking. A small amount of bear grease was placed on the stone first.
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Posted by: hearttohearthcookery | October 2, 2014
Dried Squash “Cake”
Posted in Bear grease, culinary history, food, food history, Lenape, Native American, receipts, recipes, squash | Tags: culinary history, food, food history, foodways, Lenape, Native American
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