The dried squash that has been pounded in the corn pounder is emptied into a grape vine basket to sieve out the larger squash pieces not suitable for the baked squash cakes.
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Posted by: hearttohearthcookery | September 27, 2014
Grape Vine Basket
Posted in culinary history, food, food history, grape vine basket, Lenape, Native American, receipts, recipes, squash | Tags: culinary history, food, food history, foodways, Lenape, Native American
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