After the ingredients for the Chervil-taert were placed in the Dough, it was sprinkled with crushed Cinnamon and then covered with a lattice top.
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Posted by: hearttohearthcookery | September 7, 2014
A Lattice Top
Posted in Chervil, culinary history, food, food history, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
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