After the young Chervil has been picked over and washed, the receipt (recipe) Chervil-taert in another manner, states to cut it fine. This receipt calls for 6, 7, or 8 Eggs.
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Posted by: hearttohearthcookery | August 30, 2014
Cutting Chervil
Posted in Chervil, culinary history, food, food history, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
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