The chopped veal was cooked in the spider for the receipt (recipe) To make a chopped Hash, prior to being combined with the other ingredients.
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Posted by: hearttohearthcookery | August 21, 2014
In the Spider
Posted in culinary history, Dutch foodways, food, food history, receipts, recipes, spider, Veal | Tags: culinary history, food, food history, foodways
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