For the Dutch receipt (recipe), To make a chopped Hash, the first step is to take Veal and chop it into small pieces. A rocker knife is being used to chop the veal.
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Posted by: hearttohearthcookery | August 20, 2014
Chopped Hash
Posted in culinary history, Dutch foodways, food, food history, receipts, recipes, Veal | Tags: culinary history, food, food history, foodways
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