The Drippings from the almost done roasted rabbit will be used as one of the ingredients in the receipt (recipe) To make a Sauce for a Rabbit, in another way.
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Posted by: hearttohearthcookery | August 13, 2014
The Drippings
Posted in culinary history, food, food history, Rabbit, receipts, recipes | Tags: culinary history, food, food history, foodways, Roasting
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