After the fire was made, part of the cattail pollen that had been collected was added to very finely ground hominy, prepared from Lenape white flour corn.
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Posted by: hearttohearthcookery | July 28, 2014
Flour and Pollen
Posted in Bread, Cattail pollen, culinary history, food, food history, Lenape, Native American, receipts, recipes | Tags: corn, culinary history, food, food history, foodways, Lenape, Native American
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