With this picture looking into the interior of my sabotiere to see the finished product from the 1790 receipt (recipe) for Cherry Ice Cream, I have now posted one thousand blog posts! Beginning in April 2009, I have been sharing “bites” of my journey with the experimental archaeology of food. See previous posts for the steps in the preparation of this receipt.
Visit my website at: www.hearttohearthcookery.com
Heart to Hearth Cookery 
Congratulations!
By: kwall732 on July 23, 2014
at 12:37 pm