The pounded cherries, stones and all, are mixed with one gill of syrup and a pint of cream for the receipt (recipe) Cherry Ice Cream. A gill cup was used to measure the sugar syrup.
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Posted by: hearttohearthcookery | July 17, 2014
With One Gill
Posted in Cherries, culinary history, food, food history, ice cream, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways, ice cream
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