To make the receipt (recipe) Cherry Ice Cream, a half-pound of cherries with stems removed are pounded stones and all. A hand-turned wood masher is being used in a pewter basin.
Visit my website at: www.hearttohearthcookery.com.
To make the receipt (recipe) Cherry Ice Cream, a half-pound of cherries with stems removed are pounded stones and all. A hand-turned wood masher is being used in a pewter basin.
Visit my website at: www.hearttohearthcookery.com.
Posted in Cherries, culinary history, food, food history, ice cream, receipts, recipes, wood masher | Tags: confectionery, culinary history, food, food history, foodways, ice cream
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