Once the mulling iron is red hot it was inserted directly into the To make an Alebury receipt (recipe) to bring it to a boil. Once boiled, the only other ingredient was to put in some sugar.
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Posted by: hearttohearthcookery | July 13, 2014
Mulling in Action
Posted in Beverages, culinary history, food history, Mulling iron, receipts, recipes | Tags: beverages, culinary history, food history, foodways
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