The bottom of a manchet is floating in the beer with some mace in the hemispherical kettle waiting for the beer to boil in the preparation of the receipt (recipe) for To make an Alebury.
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Posted by: hearttohearthcookery | July 10, 2014
Floating Manchet
Posted in Beverages, culinary history, food, food history, hemispherical kettle, mace, receipts, recipes | Tags: beverages, culinary history, food, food history, foodways
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