To make a 17th century beverage called Alebury, the receipt (recipe) directs to boil beer or ale. The beer is boiling and producing scum in this reproduction hemispherical kettle.
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Posted by: hearttohearthcookery | July 5, 2014
Boiling Beer
Posted in Beverages, food history, hemispherical kettle, receipts, recipes | Tags: beverages, culinary history, food, food history, foodways
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