The baked Salmon Puddings were easy to remove from the well buttered reproduction redware that was produced from an original mold.
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Posted by: hearttohearthcookery | June 11, 2014
From an Original Mold
Posted in culinary history, food, food history, Puddings, receipts, recipes, redware baking dish, salmon | Tags: culinary history, fish, food, food history, foodways, puddings, redware
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