When the saffron paste (pastry) made with egg yolks, sugar, rose-water and water was attempted to be rolled on a lightly floured surface, it was sticky but more flour would reduce the yellow hue. I chose to use my hands to flatten and make the paste fit the baking dish.
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Heart to Hearth Cookery 
Interesting recipe! 🙂
By: alifemoment on May 28, 2014
at 9:36 am