The receipt (recipe) for To make a made dish of Curds starts with the words: Take some tender curd. The first step is to heat milk until it is blood warm and add rennet from the stomach of a calf. The tender curd is being cut and the liquid is the whey.
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Posted in cheese, culinary history, dairying, food, food history, receipts, recipes, rennet stomach | Tags: culinary history, food, food history, foodways
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