Rather than a toasting fork or iron toaster, the receipt (recipe) for Cinamon Toasts has the thinly sliced manchet directed to then toast them on a gridiron.
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Posted by: hearttohearthcookery | May 15, 2014
On A Gridiron
Posted in Bread, food, food history, Gridirons, receipts, recipes | Tags: culinary history, food, food history, foodways
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