These leeks are being minced with a rocker knife in a wood bowl for the receipt (recipe) To make Omlets divers Ways: The Twelfth Way. This receipt directs to mince leeks very small.
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Posted by: hearttohearthcookery | April 26, 2014
Mince Leeks
Posted in culinary history, Eggs, food, food history, Leeks, receipts, recipes | Tags: culinary history, food, food history, foodways
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