Once fried in sweet butter, the receipt (recipe) for To make a Tansie the best way: Otherways was removed from the spider and served on a plate with some sugar. (See previous posts)
Visit my website at: www.hearttohearthcookery.com
Once fried in sweet butter, the receipt (recipe) for To make a Tansie the best way: Otherways was removed from the spider and served on a plate with some sugar. (See previous posts)
Visit my website at: www.hearttohearthcookery.com
Posted in culinary history, Eggs, food, food history, receipts, recipes, spider, tansy | Tags: culinary history, food, food history, foodways, tansy
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