Bread was toasted at the hearth to produce sippets for the receipt (recipe), To dress hard Eggs divers ways, The Fifth Way in the Portugal Fashion.
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Posted by: hearttohearthcookery | April 18, 2014
Sippet Them
Posted in culinary history, Eggs, food, food history, receipts, recipes, Sippets, Toasting fork | Tags: culinary history, food, food history, foodways
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