The receipt (recipe) for To make a Pear-Pudding are baking in the Shape of a Pear. Each “pear” was stuck with a small Stick of Cinnamon in the small end for the Stalk.
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Posted by: hearttohearthcookery | April 8, 2014
Cinnamon for the Stalk
Posted in culinary history, food, food history, Pears, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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