With the Yolks of a couple of Eggs, and as much Cream as will make it into a Paste, the receipt (recipe) To make a Pear-pudding is made up into the Shape of a Pear.
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Posted by: hearttohearthcookery | April 5, 2014
Pears and Pears?
Posted in culinary history, food, food history, Pears, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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