Heart to Hearth Cookery

  After the Forelle pears were bak’d in a bake kettle, they were mashed into a Pulp with a turned wood masher before being added to the bowl of shredded chicken, suet, grated bread, a couple of Spoonfuls of Flour, sugar, cloves, mace, nutmeg and currants for the receipt (recipe) To make a Pear-pudding.

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