Half a Pound of Currants was added to the chicken shredded small with suet, grated bread, a couple of Spoonfuls of Flour, Sugar, Cloves, Mace, and Nutmeg beaten, according to Discretion following the directions for To make a Pear-Pudding, 1726.
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Which receipt book contains this recipe?
By: Carolyn on April 1, 2014
at 7:48 am
Hi Carolyn,
The receipt book that contains this wonderful receipt that I used is John Nott’s “The Cook’s Dictionary” 1726. This same receipt can be found in other receipt books as is common.
Cook from the Heart!
Susan
By: hearttohearthcookery on April 2, 2014
at 9:00 am