After the bird is half-roasted, the receipt (recipe) for To make a Pear-pudding states to take the Meat from the Bones, shred it small with Suet.
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Posted by: hearttohearthcookery | March 30, 2014
Shred it Small
Posted in culinary history, food, food history, Pears, Puddings, receipts, recipes | Tags: culinary history, food, food history, puddings
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