Heart to Hearth Cookery

  The receipt (recipe) for To make a most rare excellent Marrow Pudding in a dish baked, and garnish the Dish Brims with Puff past directs that after being baked, scrape fine sugar on it, and serve it hot.  So I removed a piece while it was hot and the layers of French bread, marrow, raisins are set in the egg and cream custard.  (See previous posts for complete list of ingredients.)

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