The To make a most rare excellent Marrow Pudding in a dish baked, and garnish the Dish Brims with Puff past is not very fair and white as the receipt (recipe) directs to bake it.
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Posted by: hearttohearthcookery | March 21, 2014
Fresh From the Oven
Posted in Bake oven, culinary history, food, food history, Marrow, Puddings, receipts, recipes | Tags: Bake oven, culinary history, food, food history, foodways, puddings
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