Heart to Hearth Cookery

   The receipt (recipe) for To make a most rare excellent Marrow Pudding in a dish baked is prepared by laying bread sprinkled with a mixture of cinnamon, nutmeg and sugar and infused with sack and rose water in multiple layers.  Between each layer are raisins of the sun, some sliced dates and good big pieces of marrow.  Robert May writes thus make two or three lays of the aforesaid ingredients.

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