The instructions written by Robert May To make a most rare excellent Marrow Pudding in a dish baked… are the following: Now have a fine deep large dish, then have a slice of French bread, and lay a lay of sliced bread in the dish, and strew it with sugar, cinnamon and nutmeg mingled together, and also sprinkle the slices of bread with sack and rose-water… In the deep redware dish are three slices of bread. The sprinkling of the bread with sack (very dry sherry) and rose-water infuse the spices and flavor into the bread.
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