Heart to Hearth Cookery

   When thoroughly dried, the To make Ginger Bread receipt (recipe) is approximately two-thirds the size of the original molded piece. The claret wine provides the deep, rich color.   To compare, visit the post Dust Your Moldes which you will find under the Gingerbread category in the listing to the right of my blog.

Visit my website at:   www.hearttohearthcookery.com