For the presentation of the receipt (recipe) for Onions to Butter, the receipt describes: and butter them whole with boil’d Currants, Sugar, and and beaten Cinnamon; serve them up on Sippets, strew fine Sugar over them, and run them over with beaten Butter.
Visit my website at: www.hearttohearthcookery.com
Heart to Hearth Cookery 
Leave a comment