The posnet contains the boil’d Currants, Sugar, and beaten Cinnamon (plus some sliced pippens) for the receipt (recipe) Onions to Butter.
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Posted by: hearttohearthcookery | February 16, 2014
Boil’d Currants
Posted in culinary history, food, food history, Onions, Posnet, receipts, recipes | Tags: culinary history, food, food history, foodways
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