Onions from the last harvest winter well for several months. A flavorful 18th century receipt (recipe) for onions is Onions to Butter. To begin this receipt, peel them (onions), put them into boiling water.
Visit my website at: www.hearttohearthcookery.com
Heart to Hearth Cookery 
Great…thanks for sharing.
By: The Editors of Garden Variety on February 12, 2014
at 9:32 am