The oysters threaded on the nettle sticks were dried on the drying rack in the sun. The Micmacs would cook the dried oysters in water, well seasoned with the the bear or seal.
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Posted by: hearttohearthcookery | February 9, 2014
Oysters are Dried
Posted in Abenaki, culinary history, food history, Food preservation, Native American, Oysters | Tags: culinary history, food, food history, Food preservation, foodways, Native American
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