When the receipt (recipe) for The American Citron is completed, the melon cut into small pieces are almost translucent from the infusion of the sugar solution. The melon boiled gently for two hours.
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Posted by: hearttohearthcookery | February 1, 2014
Almost Translucent
Posted in American citron melon, culinary history, food, food history, Food preservation, Preserving with sugar, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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