A medium sized American citron melon, not too ripe, cut into small pieces in a preserving solution of two pounds loaf sugar in one pint of water is boiling gently for two hours in the kettle.
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Posted by: hearttohearthcookery | January 31, 2014
Preserving American Citron
Posted in American citron melon, culinary history, food, Food preservation, Preserving with sugar, receipts, recipes | Tags: culinary history, food, food history, Food preservation
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