The two pound of loaf sugar is added to one pint of water for the preserving solution for Amelia Simmons’ receipt (recipe) The American Citron.
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Posted by: hearttohearthcookery | January 30, 2014
One Pint of Water
Posted in American citron melon, culinary history, food, food history, Food preservation, Preserving with sugar, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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