These balance scales were used to weigh the two pound of loaf sugar needed for Amelia Simmons’ The American Citron receipt (recipe) to use for preserving the fruit.
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Posted by: hearttohearthcookery | January 28, 2014
Take Two Pound
Posted in American citron melon, Balance scales, culinary history, food, food history, Preserving with sugar, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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