Posted by: hearttohearthcookery | January 21, 2014

Vinegar, Jamaica pepper and more

IMG_7850-001   The pickling solution for To make Melon Mangoes is preparing by boiling some vinegar (as much as you think will cover them) with whole peppers, some salt, and Jamaica pepper.  Jamaica pepper is known to us as all spice.  The whole all spice can be discerned in the kettle as it is larger than the whole pepper.

Visit my web site at:   www.hearttohearthcookery.com

Posted in food, food history, Food preservation, Jamaica pepper, Melon, Pickling, receipts, recipes | Tags: , , , , ,

«
»

Responses

  1. Anita McKelvey's avatar

    Susan.. you’re referring to black pepper, not whole hot peppers?

    By: Anita McKelvey on January 22, 2014
    at 11:31 am

    Reply

  2. hearttohearthcookery's avatar

    Anita.. Yes the receipt (recipe) is referring to black pepper.

    Cook from the Heart! Susan

    By: hearttohearthcookery on January 22, 2014
    at 11:41 am

    Reply


Leave a comment

Categories